Porchetta :- Roasted rolled pork belly
Serving: 10 to 15 pax
Availability: Lunch & Dinner on Weekdays only
An Italian recipe of roasted rolled pork belly with crackling rind stuffed with herbs served brown sauce. Leftover, if any, can be made into a sandwich.
Orders need to be placed 3 days prior to delivery.
|Delivery method||Delivery, Self pick-up|
|Order Duration||Order has to be placed 1 day in advance|
|Serving||10 to 15|
|Time Availability||Lunch & Dinner on Weekdays only|
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